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Recommended for Infants/TDS 41

According to the evaluation of the Food Agency of R. Macedonia

Iam water Scardica® is recommended for usage for the infants

as early as 6 months old, which further proves the purity and the safety

of Iam water Scardica to be consumed by our dearest, children.

IAM WATER Scardica® has a soft formula as it contains only 15 milligrams of calcium and 1.4  milligrams of magnesium. This is another quality that babies need to have a healthier body and mind.


Live Healthier

From the natural artesian aquifer, Iam water Scardica® is a blessed water by the nature of Sharr Mountais, fresh, clean and light, not treated with cleaning chemicals Chlorine or any other preservatives. 


Filtered through granite and metamorphic layers of rocks, the water is filled with elements that replenish the essential minerals of the body and work to maintain normal blood flow.


Neutral property of mineral water also helps to restore our natural

PH balance by neutralizing stored acids and toxins.

PH of Iam water Scardica® is 7.2 which i Ideal for our Health.


Did you know that...

Water with high TDS can be harmful? It may taste bitter, salty, or metallic and may have unpleasant odors. High TDS water is also less thirst quenching. High TDS interferes with the taste of foods and beverages, and makes them less desirable to consume. Some of the individual mineral salts that make up TDS pose a variety of health hazards. The most problematic are Nitrates, Sodium, Sulfates, Barium, Cadmium, Copper, and Fluoride. If a person drinks 2 pints of water a day, their body will have processed 4500 gallons of water over a 70 year span. If the water is not totally pure, this 4500 gallons will include 200-300 pounds of rock that the body cannot utilize. Most will be eliminated through excretory channels.

But some of this will stay in the body, causing stiffness in the joints, hardening of the arteries, kidney stones, gall stones and blockages of arteries, microscopic capillaries and other passages in which liquids

flow through our entire body.


The power of the words in our design

DR.Masuro Emoto: Taste and Feel the Difference in the Water You Drink. In 1994, a Japanese researcher by the name of Dr Masuro Emoto and his team began research into the interaction of consciousness with the molecular structure of water. Through microscopy, he was able to observe how liquid water when frozen would solidify into ice crystals (or snow flakes), and examine how words, photos, music or pictures shown to the water affected the way in which those crystals formed. He first observed plain water under a microscope and photographed what it looked like. He then separated the water into many glass jars and exposed them to different words. On some jars he wrote words such as "I love you," or "you make me sick,", other jars were prayed overand blessed, and some jars were introduced to different kinds of music or sounds. Afterwards, Dr. Emoto observed the water again under the same microscope. His observations showed that positive words, images, music and pictures produced beautiful hexagonal snow crystals as shown in the microscopic photos .

Trusted by many and tested by experts. Our Superior Taste Award

The International Taste & Quality Institute - iTQi - based in Brussels is the world's leading organization dedicated to certifying the TASTE of food and drink products.

iTQi is the world’s leading taste certification organization analyses, scores and certifies the taste of consumer food and beverages from all over the world. For 15 years, iTQi has analysed over 10.000 products from more than 130 countries.

Brussels, 18/05/2018, The International Taste and Quality Institute (ITQI) has published the results from their blind tastings that brought together 175 chefs and sommeliers from the most prestigious European culinary associations.

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