The International Taste & Quality Institute - iTQi -
based in Brussels is the world's leading organization dedicated
to certifying the TASTE of food and drink products.
Our judges are selected from the 15 most prestigious European
culinary and sommeliers associations: the Maîtres Cuisiniers
de France, Academy of Culinary Arts, Hellenic Chefs' Association,
Académie Culinaire de France, Verband der Köche Deutschlands,
Federación de Asociaciones de Cocineros de España,
Federerazione dei Cuochi Italiana, Årets Kock of Sweden,
Euro-Toques, Gilde Van Nedrlandse Meesterkoks,
Associação de Cozinheiros Profisionais de Portugal,
Craft Guild of Chefs, Turkish Cooks Association,
World Master Chefs Society (WMCS) and the Association
de la Sommellerie Internationale (ASI).
More information www.itqi.com
DR. Masuro EMOTO
Taste and Feel the Difference in the Water You Drink
In 1994, a Japanese researcher by the name of Dr Masuro Emoto
and his team began research into the interaction of consciousness
with the molecular structure of water. Through microscopy, he was
able to observe how liquid water when frozen would solidify into
ice crystals (or snow flakes), and examine how words, photos,
music or pictures shown to the water affected the way in which those
crystals formed.
He first observed plain water under a microscope and photographed
what it looked like. He then separated the water into many glass jars
and exposed them to different words. On some jars he wrote words
such as "I love you," or "you make me sick,", other jars were prayed over
and blessed, and some jars were introduced to different kinds of music
or sounds. Afterwards, Dr. Emoto observed the water again under the
same microscope. His observations showed that positive words,
images, music and pictures produced beautiful hexagonal snow
crystals as shown in the microscopic photos .
Up in the Sharr Mountain at the altitude of 2458 meters
above sea level where the snow and the rain drops
collect and flow through the natural streams collecting
minerals and electrolytes from the granite and
metamorphic rocks to create the softness and
pleasantness of the Iam Water Scardica® taste,
which gets collected at the natural artesian aquifer
protected and preserved from the outside elements
keeping it safe for you to drink it, undoubted
From the natural artesian aquifer, Iam water Scardica®
is a blessed water by the nature of Sharr Mountais, fresh,
clean and light, not treated with cleaning chemicals or
preservatives. Filtered through granite and metamorphic
layers of rocks, the water is filled with elements that
replenish the essential minerals of the body and work
to maintain normal blood flow. Neutral property
of mineral water also helps to restore our natural
pH balance by neutralizing stored acids and toxins.
PH of Iam water Scardica® is 7.2 which i Ideal for our Health.
So how can water with high TDS be undesirable or harmful?
It may taste bitter, salty, or metallic and may have unpleasant
odors. High TDS water is also less thirst quenching. High TDS
interferes with the taste of foods and beverages, and makes
them less desirable to consume. Some of the individual
mineral salts that make up TDS pose a variety of health
hazards. The most problematic are Nitrates, Sodium,
Sulfates, Barium, Cadmium, Copper, and Fluoride.
If a person drinks 2 pints of water a day, his or her body
will have processed 4500 gallons of water over a 70 year span. I
f the water is not totally pure, this 4500 gallons will include
200-300 pounds of rock that the body cannot utilize.
Most will be eliminated through excretory channels.
But some of this will stay in the body, causing stiffness
in the joints, hardening of the arteries, kidney stones,
gall stones and blockages of arteries, microscopic
capillaries and other passages in which liquids
flow through our entire body.
According to the evaluation of the Food Agency of R. Macedonia
Iam water Scardica® is recommended for usage for the infants
from 6-12 months old, which confirms the purity and the safety
of Iam water Scardica to be consumed by our dearest, children.
Drink quality water and live healthily ever after.
IAM WATER Scardica® can be used for baby formula as it
contains only 25 mg of calcium/magnesium, and it is
another example for this water that it is safe to be
consumed by the babies.
Iam water Scardica ® , is a soft water containing
only 15 mg of calcium and magnesium 1.4
Iam-Water, Scardica® Is a Vision and a Creation of Mimoza and Avni Thaqi
born and raised in Tetovo. They are in a business for 20 years with their
own company "Sun & Stars." The Sharr Mountains produce water and
Artesian water with the best quality of water in the world.
When Mimoza and Avni tasted the Shar Mountain Iam-Water, Scardica®
for the first time they knew that this Water was blessed and it is one
of the best waters in the world.
They were devoted regardless of the conditions in which they lived,
the country, their desire to bring it from the mountains, fill, and
distribute this water to the consumers who value the quality,
purity and health. Their road was challenging, by the most
senseless types of adversity but they managed to give our
families the quality and freshness of the mountain by filling
each bottle with love and blessing for all those who will
enjoy this Water. The success of Iam-Water,
Scardica® is the result of Clear vision and design,
and soon this vision became a Global Reality.
