The International Taste & Quality Institute - iTQi -

based in Brussels is the world's leading organization dedicated

to certifying the TASTE of food and drink products.

Our judges are selected from the 15 most prestigious European

culinary and sommeliers associations: the Maîtres Cuisiniers

de France, Academy of Culinary Arts, Hellenic Chefs' Association,

Académie Culinaire de France, Verband der Köche Deutschlands,

Federación de Asociaciones de Cocineros de España,

Federerazione dei Cuochi Italiana, Årets Kock of Sweden,

Euro-Toques, Gilde Van Nedrlandse Meesterkoks,

Associação de Cozinheiros Profisionais de Portugal,

Craft Guild of Chefs, Turkish Cooks Association,

World Master Chefs Society (WMCS) and the Association

de la Sommellerie Internationale (ASI).

More information

DR. Masuro EMOTO

Taste and Feel the Difference in the Water You Drink

In 1994, a Japanese researcher by the name of Dr Masuro Emoto

and his team began research into the interaction of consciousness

with the molecular structure of water. Through microscopy, he was

able to observe how liquid water when frozen would solidify into

ice crystals (or snow flakes), and examine how words, photos,

music or pictures shown to the water affected the way in which those

crystals formed.

He first observed plain water under a microscope and photographed

what it looked like. He then separated the water into many glass jars

and exposed them to different words. On some jars he wrote words

such as "I love you," or "you make me sick,", other jars were prayed over

and blessed, and some jars were introduced to different kinds of music

or sounds. Afterwards, Dr. Emoto observed the water again under the

same microscope. His observations showed that positive words,

images, music and pictures produced beautiful hexagonal snow

crystals as shown in the microscopic photos .

Up in the Sharr Mountain at the altitude of 2458 meters

above sea level where the snow and the rain drops

collect and flow through the natural streams collecting

minerals and electrolytes from the granite and

metamorphic rocks to create the softness and

pleasantness of the Iam Water Scardica® taste,

which gets collected at the natural artesian aquifer

protected and preserved from the outside elements

keeping it safe for you to drink it, undoubted

From the natural artesian aquifer, Iam water Scardica®

is a blessed water by the nature of Sharr Mountais, fresh,

clean and light, not treated with cleaning chemicals or

preservatives. Filtered through granite and metamorphic

layers of rocks, the water is filled with elements that

replenish the essential minerals of the body and work

to maintain normal blood flow. Neutral property

of mineral water also helps to restore our natural

pH balance by neutralizing stored acids and toxins.

PH of Iam water Scardica® is 7.2 which i Ideal for our Health.

So how can water with high TDS be undesirable or harmful?

It may taste bitter, salty, or metallic and may have unpleasant

odors. High TDS water is also less thirst quenching. High TDS

interferes with the taste of foods and beverages, and makes

them less desirable to consume. Some of the individual

mineral salts that make up TDS pose a variety of health

hazards. The most problematic are Nitrates, Sodium,

Sulfates, Barium, Cadmium, Copper, and Fluoride.

If a person drinks 2 pints of water a day, his or her body

will have processed 4500 gallons of water over a 70 year span. I

f the water is not totally pure, this 4500 gallons will include

200-300 pounds of rock that the body cannot utilize.

Most will be eliminated through excretory channels.

But some of this will stay in the body, causing stiffness

in the joints, hardening of the arteries, kidney stones,

gall stones and blockages of arteries, microscopic

capillaries and other passages in which liquids

flow through our entire body.

According to the evaluation of the Food Agency of R. Macedonia

Iam water Scardica® is recommended for usage for the infants

from 6-12 months old, which confirms the purity and the safety

of Iam water Scardica to be consumed by our dearest, children.

Drink quality water and live healthily ever after.

IAM WATER Scardica® can be used for baby formula as it

contains only 25 mg of calcium/magnesium, and it is

another example for this water that it is safe to be

consumed by the babies.

Iam water Scardica ® , is a soft water containing

only 15 mg of calcium and magnesium 1.4

Iam-Water, Scardica® Is a Vision and a Creation of Mimoza and Avni Thaqi

born and raised in Tetovo. They are in a business for 20 years with their

own company "Sun & Stars." The Sharr Mountains produce water and

Artesian water with the best quality of water in the world.

When Mimoza and Avni tasted the Shar Mountain Iam-Water, Scardica®

for the first time they knew that this Water was blessed and it is one

of the best waters in the world.

They were devoted regardless of the conditions in which they lived,

the country, their desire to bring it from the mountains, fill, and

distribute this water to the consumers who value the quality,

purity and health. Their road was challenging, by the most

senseless types of adversity but they managed to give our

families the quality and freshness of the mountain by filling

each bottle with love and blessing for all those who will

enjoy this Water. The success of Iam-Water,

Scardica® is the result of Clear vision and design,

and soon this vision became a Global Reality.

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